Chicken Noodle Soup

Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded or diced
• 2 cups egg noodles or pasta of your choice
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Sauté Vegetables:
   • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5-7 minutes until the vegetables begin to soften. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
2. Add Broth and Herbs:
   • Pour in the chicken broth. Add the dried thyme, dried basil, and dried parsley. Stir to combine. Bring the mixture to a boil.
3. Cook Noodles:
   • Once boiling, add the egg noodles or pasta. Reduce the heat to a simmer and cook according to the package instructions, typically 8-10 minutes, until the noodles are tender.
4. Add Chicken:
   • Stir in the cooked chicken. Simmer for an additional 5 minutes until the chicken is heated through.
5. Season:
   • Taste the soup and add salt and pepper as needed.
6. Serve:
   • Ladle the soup into bowls and garnish with fresh chopped parsley, if desired. Serve hot and enjoy!

This classic Chicken Noodle Soup is comforting and hearty, perfect for a cold day or when you’re feeling under the weather. Enjoy!