Air Fryer Whole Chicken
Preparation Time: 15 minutes Cooking Time: 60-75 minutes Total Time: 1 hour 15 minutes – 1 hour 30 minutes Servings: 4-6
Ingredients:
- 1 whole chicken (approximately 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges and fresh herbs for garnish (optional)
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 360°F (180°C).
- Clean and Pat Dry:
- Ensure the whole chicken is thoroughly cleaned and patted dry with paper towels. Removing excess moisture will help achieve a crispy skin.
- Season the Chicken:
- In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried oregano, salt, and pepper to create a seasoning blend.
- Rub the seasoning mixture evenly over the entire surface of the chicken, including inside the cavity.
- Truss the Chicken (Optional):
- Truss the chicken using kitchen twine to help it cook more evenly.
- Place in Air Fryer:
- Place the seasoned and trussed chicken in the air fryer basket, breast side up. Make sure there is space around the chicken for air circulation.
- Air Fry:
- Cook the chicken at 360°F (180°C) for 30 minutes. After 30 minutes, increase the temperature to 400°F (200°C) and continue cooking for an additional 30-45 minutes or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
- Check for Doneness:
- Use a meat thermometer to check the internal temperature. The juices should run clear, and the skin should be golden and crispy.
- Rest:
- Allow the air-fried whole chicken to rest for 10 minutes before carving.
- Garnish and Serve:
- Garnish with lemon wedges and fresh herbs if desired. Carve the chicken and serve.
Note: Cooking times may vary depending on the size and model of your air fryer. Adjust seasoning according to personal preference. Ensure the chicken is fully cooked and reaches a safe internal temperature before serving.
