sourdough loaf with avocado oil
A soft, hearty twist on traditional sourdough, this recipe combines the tang of natural fermentation with the richness of avocado oil and the subtle sweetness of honey. It’s an easy-to-love artisan-style loaf that’s great for everyday use. Prep Time: 30 minutes (active time) Bulk Fermentation: 4–5 hours Cold Proof: 8–12 hours (overnight) Bake Time: 40–45…