Crockpot Barbecue Ribs
Recipe: Crockpot Barbecue Ribs
Preparation Time: 15 minutes
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Serves: 4-6
Ingredients:
For the Ribs:
- 2 racks baby back ribs
- Salt and black pepper to taste
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
For the Barbecue Sauce:
- 1 1/2 cups barbecue sauce (store-bought or homemade)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon liquid smoke (optional)
Instructions:
Prep the Ribs:
- Remove the membrane from the back of the ribs for more tenderness.
- Season the ribs with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
Combine Barbecue Sauce:
- In a bowl, whisk together barbecue sauce, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and liquid smoke (if using).
Slow Cook the Ribs:
- Cut the racks of ribs into sections to fit into the slow cooker.
- Place the ribs in the slow cooker, standing them up against the walls.
- Pour the barbecue sauce mixture over the ribs, ensuring they are well-coated.
- Cook on low for 6-8 hours or on high for 3-4 hours. The meat should be tender and easily pull away from the bone.
Finish Under the Broiler (Optional):
- Preheat your oven broiler.
- Carefully transfer the ribs to a baking sheet lined with foil.
- Brush additional barbecue sauce over the ribs.
- Broil for 3-5 minutes until the edges are caramelized and slightly crispy.
Serve:
- Serve the Crockpot Barbecue Ribs hot.
- Optionally, brush with more barbecue sauce before serving.
Note: You can finish the ribs on an outdoor grill for a smoky flavor instead of broiling.
These Crockpot Barbecue Ribs are fall-off-the-bone tender and packed with flavor. Enjoy the convenience of slow cooking for a delicious and easy meal!
