Sourdough Croissants Recipe

Creating flaky, buttery sourdough croissants at home is an achievable (although time-consuming) feat! This recipe includes detailed instructions, estimated times, and nutrition information. Remember, sourdough starters can vary, so adjust water or flour as needed during the process. Ingredients: Dough: 120g active sourdough starter, fed and bubbly 300g all-purpose flour 30g whole wheat flour 85g sugar…