air fryer chickpea

Ingredients:

  • 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
  • 1 tablespoon olive oil (or avocado oil)
  • ½ teaspoon salt
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon smoked paprika or chili powder (optional)
  • ¼ teaspoon black pepper (optional)
  • Other seasoning options: cumin, curry powder, cayenne, or even cinnamon for a sweet twist

Instructions:

Step 1: Prep the Chickpeas

  1. Drain and rinse the chickpeas thoroughly. Use a paper towel or kitchen towel to pat them completely dry. Removing as much moisture as possible helps them get crispy in the air fryer.
  2. (Optional) If you want, remove the skins by gently rubbing the chickpeas between paper towels. This step can make them even crispier, but it’s not necessary.

Step 2: Season the Chickpeas

  1. In a bowl, toss the dried chickpeas with olive oil, salt, and your chosen seasonings (garlic powder, smoked paprika, pepper, etc.).
  2. Make sure all the chickpeas are evenly coated with oil and seasoning.

Step 3: Air Fry the Chickpeas

  1. Preheat your air fryer to 400°F (200°C) for a few minutes.
  2. Add the seasoned chickpeas to the air fryer basket in a single layer. Avoid overcrowding, as it helps them cook evenly and get crispy.
  3. Air fry the chickpeas for 12-15 minutes, shaking the basket every 5 minutes for even cooking. The chickpeas should be golden brown and crispy when done.

Step 4: Cool and Serve

  1. Once done, remove the chickpeas from the air fryer and let them cool for a few minutes—they will crisp up even more as they cool.
  2. Serve as a snack or use them as a topping for salads, soups, or grain bowls.

Storage:

  • Store any leftover chickpeas in an airtight container at room temperature for up to 3 days. If they lose their crispiness, pop them back in the air fryer for a few minutes to refresh them.

Nutritional Information (per serving, based on 4 servings):

  • Calories: ~120 kcal
  • Carbohydrates: ~18g
  • Protein: ~5g
  • Fat: ~5g
  • Fiber: ~4g
  • Sugar: ~1g

These Air Fryer Chickpeas are a delicious and nutritious snack, packed with plant-based protein and fiber, and can be easily customized with your favorite spices.

Similar Posts

  • blueberry scones

     Prep Time: 15 minutes  Chill Time: 15 minutes (optional but recommended)  Bake Time: 18–22 minutes  Total Time: 35–40 minutes  Difficulty: Easy Makes: 8 scones Introduction These Blueberry Scones strike the perfect balance between crumbly and moist. With a golden crust and juicy bursts of berries in every bite, they’re just sweet enough to enjoy with…

  • Chicken Francese

    Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServings: 4Difficulty: ★★☆☆☆ (Easy to Intermediate)Cuisine: Italian-AmericanCategory: Main Dish | Chicken | Skillet Meal Introduction Craving something elegant yet easy for dinner? Chicken Francese (also called Chicken French) is a classic Italian-American dish that delivers restaurant-quality results at home in under 40 minutes. Golden, pan-fried chicken…

  • Stuffing Balls

    Title: Thanksgiving Stuffing Balls Ingredients: 8 cups cubed bread (white or whole wheat), dried or slightly stale 1 cup unsalted butter, melted 1 large onion, finely chopped 3 celery stalks, finely chopped 3 cloves garlic, minced 1/4 cup fresh parsley, chopped 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon dried rosemary, crushed 1/2…

  • Sunday Sauce with Meatballs and Sausage

    Preparation Time: 45 minutesCook Time: 3.5 to 4 hoursTotal Time: 4.5 hoursServings: 8–10Difficulty: Moderate Introduction Few meals evoke the comforting warmth of family and tradition quite like a pot of Sunday Sauce with Meatballs and Sausage. This iconic Italian-American dish isn’t just food—it’s a ritual. Slow-simmered over hours, this rich tomato-based sauce is loaded with…

  • Discard pretzel

    Preparation Time: 1 hour 30 minutes Cooking Time: 12-15 minutes Total Time: 1 hour 45 minutes Servings: Makes 8 pretzels Ingredients: For the pretzel dough: 1 cup sourdough discard 1/2 cup warm water (about 110°F/45°C) 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons unsalted…

Leave a Reply

Your email address will not be published. Required fields are marked *