Prep Time: 20 minutes Chilling Time: 20 minutes (recommended) Cook Time: 12–15 minutes Total Time: 55 minutes Difficulty Level: Easy Servings: 4 (8 salmon patties) Ingredients For the Salmon Patties 2 (14.75-ounce) cans salmon, drained and flaked, or 1 pound cooked fresh salmon 1 cup panko breadcrumbs 2 large eggs ½ cup crumbled feta cheese…

Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Difficulty Level: Easy Servings: 4 Ingredients Main Ingredients 8 beef, pork, or turkey wieners (hot dogs) 2 tablespoons olive oil 1 large red bell pepper, sliced 1 large green bell pepper, sliced 1 large yellow bell pepper, sliced 1 medium onion, thinly sliced…

Prep Time: 15 minutes Marinating Time: 30 minutes (recommended) Cook Time: 8–10 minutes Total Time: 55 minutes Difficulty Level: Easy Servings: 4 Ingredients For the Chicken 1½ pounds (680 g) chicken tenders 2 tablespoons olive oil 2 tablespoons fresh lemon juice 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion…

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Difficulty Level: Easy Servings: 6 Ingredients For the Soup 2 pounds (900 g) ripe tomatoes, halved 1 medium onion, quartered 6 garlic cloves, peeled 2 tablespoons olive oil 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 teaspoon dried oregano 1 teaspoon…

Prep Time: 10 minutes daily Fermentation Time: 5–7 days Total Time: About 1 week Difficulty Level: Easy Yield: Approximately 2 cups active sourdough starter Ingredients Day 1 ½ cup (60 g) whole wheat flour or rye flour ¼ cup (60 ml) filtered or non-chlorinated water Days 2–7 Feedings ½ cup (60 g) unbleached all-purpose flour…

Prep Time: 15 minutes Marinating Time: 30 minutes (optional, but recommended) Cook Time: 40–45 minutes Total Time: 1 hour 30 minutes (including marinating) Difficulty Level: Easy Servings: 4 Ingredients 8 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion…

Prep Time: 15 minutes Soaking Time: 6–8 hours (or overnight, optional but recommended) Cook Time: 1 hour 30 minutes Total Time: Approximately 8 hours (including soaking) or 1 hour 45 minutes without soaking Difficulty: Easy Servings: 6 Cuisine: Southern American Ingredients 1 pound dried field peas, sorted and rinsed 8 cups water or low-sodium chicken…

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Difficulty Level: Easy Servings: 4 (8 pizza boat halves) Ingredients For the Pizza Boats 2 French bread loaves or Italian bread loaves 1 cup pizza sauce 2 cups shredded mozzarella cheese ½ cup grated Parmesan cheese 2 tablespoons olive oil 1 teaspoon garlic…

Prep Time: 15 minutes Cook Time: 20 minutes Cooling Time: 20 minutes Total Time: 55 minutes Difficulty: Easy Course: Beverage Cuisine: International Yield: 4 servings (about 4 cups) Ingredients 3 pounds (about 1.4 kg) ripe tomatoes, cored and roughly chopped ½ cup water 1 tablespoon fresh lemon juice ½ teaspoon fine sea salt (or to…

Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Difficulty: Easy Course: Appetizer, Snack, Main Dish Cuisine: Italian-American Yield: 12 Pizza Bombs Ingredients For the Pizza Bombs 1 pound refrigerated pizza dough (or homemade pizza dough) 12 small cubes mozzarella cheese (about 6 ounces total) 24 slices pepperoni ¼ cup pizza sauce…