Spinach and Ricotta Fritters
Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Yield 12 fritters (4 servings) Cooking Intensity Easy–Medium (Requires basic chopping, squeezing moisture from spinach, and gentle pan-flipping) Heat Intensity Medium Heat (Maintain oil at 350°F / 175°C to avoid burning while ensuring the inside cooks through) Ingredients For the Fritters: 10 oz…