Preparation Time: 40 minutesCooking Time: 10 minutes (steaming or boiling)Total Time: 50 minutesIntensity: Medium Dumplings are a traditional Chinese food enjoyed across the world, and with your Thermomix, they’re easier to make than you might think. This recipe uses a flavorful filling with ground pork, cabbage, ginger, and garlic, wrapped in a soft dough. You…

Preparation Time: 20 minutesCooking Time: 10 minutesTotal Time: 30 minutes (plus chilling time)Intensity: Easy Homemade Bounty Bars are a delicious treat that combines sweet, creamy coconut with a smooth chocolate coating. With the help of your Thermomix, this recipe is super simple and fast to prepare. These bars are perfect for snacking or as a…

Preparation Time: 30 minutesCooking Time: 10 minutesTotal Time: 2 hours (including chilling time)Intensity: Medium The Trianon Cake is an elegant and decadent dessert, perfect for special occasions or when you want to indulge in something truly luxurious. This French cake, also known as Praliné Cake, is made with a crispy, crunchy hazelnut meringue base, a…

Preparation Time: 15 minutesCooking Time: 1 hour 30 minutesTotal Time: 1 hour 45 minutesIntensity: Easy A Boiled Raisin Cake is a classic, old-fashioned dessert that is moist, flavorful, and full of plump, juicy raisins. This cake is perfect for those who enjoy a simple, homestyle dessert that doesn’t require much prep time. The raisins are…

Preparation Time: 20 minutesCooking Time: 20 minutesTotal Time: 40 minutesIntensity: Medium Puff pastry brioche combines the light, flaky layers of puff pastry with the rich, tender crumb of traditional brioche. This hybrid pastry is the best of both worlds: crispy and buttery on the outside, soft and slightly sweet on the inside. Ideal for breakfast,…

Preparation Time: 30 minutesCooking Time: 25 minutesTotal Time: 55 minutes (excluding rising time)Intensity: Medium Nothing says comfort like fresh, warm cinnamon buns straight from the oven. These cinnamon buns are soft, fluffy, and loaded with the sweet, spicy goodness of cinnamon. To make them even more irresistible, they are topped with vanilla sugar, which gives…

Preparation Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutesIntensity: Medium Praline cream is a deliciously sweet and nutty spread made from caramelized sugar and toasted nuts, often hazelnuts or almonds, blended with cream and butter. This luxurious homemade praline cream can be used as a filling for cakes, a topping for ice cream, or…

Preparation Time: 15 minutesCooking Time: 20 minutesTotal Time: 35 minutesIntensity: Medium If you’re looking for a rich, savory, and indulgent pasta dish, then this Beef Fillet Pasta with Red Wine and Lots of Cheese is exactly what you need. With tender beef fillet cooked in a flavorful red wine sauce, paired with perfectly cooked pasta…

Preparation Time: 5 minutesCooking Time: 10 minutesTotal Time: 15 minutesIntensity: Easy If you’re a fan of rich, velvety chocolate creams, this Dairy-Style Chocolate Cream recipe made in the Thermomix is for you. Whether you use it as a topping for cakes, a filling for pastries, or simply enjoy it as a delicious dessert on its…

Preparation Time: 5 minutesCooking Time: 10 minutesTotal Time: 15 minutesIntensity: Easy This White Chocolate Cream recipe made in the Thermomix is a velvety, smooth, and indulgent treat perfect for topping cakes, tarts, or even enjoying on its own as a dessert dip. The Thermomix makes this recipe incredibly easy, ensuring your white chocolate cream turns…