Beastly Carnivore Feast Pizza

Prep Time: 45 minutes | Cook Time: 15-18 minutes
Total Time: ~1 hour 15 minutes (including dough rest)
Intensity: Medium (Great for an adventurous home cook)
Yield: One 14-inch thick-crust pizza, serving 4-6 hungry carnivores

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The Ultimate Carnivore’s Dream

Welcome, meat lovers, to the apex of indulgence. This isn’t just pizza; it’s a Beastly Carnivore Feast—a hearty, deep-dish tribute to the power of protein. Featuring a trio of savory meats, a robust sauce, and a blend of cheeses that binds it all together, this pizza is a project for a special night, a game day centerpiece, or when you simply need to answer the call of carnivorous cravings. The thick, golden crust is sturdy enough to hold the mountain of toppings, creating a satisfying, knife-and-fork experience. Ready your appetite.

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Ingredients

For the Thick Pizza Dough:

• 3 ½ cups (420g) bread flour, plus more for dusting

• 1 ¼ cups (300ml) warm water (about 110°F/43°C)

• 2 ¼ tsp (1 packet) active dry yeast

• 2 tbsp olive oil

• 1 ½ tsp salt

• 1 tsp sugar

For the Meat Trio:

• ½ lb (225g) Italian sausage (casings removed)

• ½ lb (225g) ground beef (80/20 blend)

• 6 oz (170g) thick-cut pepperoni slices

• 1 tbsp olive oil

For the Sauce & Assembly:

• 1 cup (240ml) passata or crushed tomatoes

• 2 cloves garlic, minced

• 1 tsp dried oregano

• ½ tsp crushed red pepper flakes (optional)

• Salt and black pepper to taste

• 8 oz (225g) low-moisture whole milk mozzarella, shredded

• 4 oz (115g) sharp white cheddar, shredded

• Fresh basil or parsley, for garnish (optional)

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Equipment

• Stand mixer with dough hook (or a large bowl and sturdy spoon)

• Large skillet

• 14-inch deep-dish pizza pan or cast-iron skillet

• Rolling pin

• Pastry brush

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Instructions

Step 1: Awaken the Beast (Make the Dough)

1. In the bowl of a stand mixer, combine warm water, sugar, and yeast. Let sit for 5-7 minutes until frothy.

2. Add the bread flour, olive oil, and salt. Mix on low with the dough hook until a shaggy dough forms, then increase to medium speed for 5-7 minutes. The dough should be smooth, elastic, and slightly tacky. (To knead by hand: mix in a bowl, then turn out onto a floured surface and knead for 8-10 minutes.)

3. Form dough into a ball. Place in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 60-90 minutes, or until doubled in size.

Step 2: The Meaty Foundation (Cook the Toppings)

1. While the dough rises, heat olive oil in a large skillet over medium-high heat. Add Italian sausage, breaking it into small chunks, and cook until browned, about 5 minutes. Remove with a slotted spoon, leaving the drippings.

2. Add ground beef to the same skillet. Season with a pinch of salt and pepper, and cook until fully browned, about 6-7 minutes. Drain any excess fat.

3. In a small bowl, combine passata, minced garlic, oregano, red pepper flakes, salt, and pepper. Set aside.

Step 3: Assemble the Feast

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it on the bottom rack.

2. Punch down the risen dough. On a heavily floured surface, roll it into a circle roughly 16 inches wide.

3. Carefully transfer the dough to your greased 14-inch pan, pressing it up the sides to form a thick, sturdy edge.

4. Layer 1: Spread the sauce evenly over the dough.

5. Layer 2: Sprinkle half of the shredded cheeses over the sauce.

6. Layer 3: Scatter the cooked sausage and ground beef evenly.

7. Layer 4: Top with the remaining cheese.

8. Layer 5: Arrange the pepperoni slices in a single, glorious layer across the top.

Step 4: Bake to Perfection

1. Place the pizza on the center rack (or on the preheated stone) and bake for 15-18 minutes. The crust should be a deep golden brown, the cheese fully melted and bubbly, and the pepperoni edges slightly crisped.

2. Remove from the oven and let the pizza rest in the pan for 5 full minutes. This is crucial—it allows the molten cheese to set slightly so your slices hold together.

3. Garnish with fresh herbs if desired. Use a sharp knife or pizza cutter to slice into hearty wedges. Serve hot and prepare for silence, broken only by appreciative nods.

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Chef’s Notes & Tips

• Meat Swap: Feel free to substitute with diced bacon, crumbled spicy chorizo, or even shredded pulled pork for your own carnivorous twist.

• Crispy Pepperoni Tip: For extra curl and crisp, place half the pepperoni on the pizza at the start, and add the remaining slices halfway through baking.

• Make-Ahead: The dough can be made a day ahead. After the first rise, punch it down, place in an oiled bag, and refrigerate. Let it come to room temperature for an hour before rolling.

• Don’t Skip the Rest: That 5-minute rest after baking is the difference between a perfect slice and a cheesy landslide.

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Nutrition Information

(Per serving, based on 6 servings. This is an estimate and can vary based on specific ingredients and brands used.)

This Beastly Carnivore Feast Pizza is a high-protein, high-satisfaction meal. It is rich in calcium and iron. Due to the significant sodium and saturated fat content, enjoy this as an occasional, celebratory dish within a balanced diet.