Calabrian Sausages
Prep Time: 30 minutes (active)Curing Time (optional): 1–3 days for drying flavorCook Time: 20–30 minutes (if cooking fresh)Total Time: ~1 hour (plus curing if desired)Servings: 10–12 sausages (about 3 lbs)Difficulty: (Advanced if making from scratch, easy if cooking ready-made)Cuisine: Southern Italian (Calabria)Category: Main Dish, CharcuterieBest For: Grilling, pasta, sandwiches, antipasto platters Introduction Salsiccia Calabrese, or…