chaffle burger recipe

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

• Course: Main Course, Lunch, Dinner

• Cuisine: American

• Diet: Keto, Low-Carb, Gluten-Free

• Servings: 2 burgers

• Recipe Intensity: Easy – Perfect for beginners and weeknight cooks.

Equipment You’ll Need

• A standard waffle maker (Dash mini waffle makers are perfect for this!)

• Mixing bowl

• Whisk or fork

• Spatula

• Frying pan or skillet

• Measuring cups and spoons

Ingredients

For the Chaffle “Buns” (makes 4 mini chaffles):

• 1 large egg

• 1 cup (112g) shredded mozzarella cheese (low-moisture, part-skim works best)

• 2 tablespoons (14g) almond flour

• ½ teaspoon baking powder (for fluffiness)

• A pinch of garlic powder (optional, for extra flavor)

For the Burger Assembly:

• ½ lb (225g) ground beef (80/20 blend is ideal for juiciness)

• Salt and black pepper, to taste

• 2 slices of your favorite cheese (cheddar, provolone, or American work wonderfully)

• 2 large lettuce leaves (Iceberg or Romaine for crunch)

• 2 slices of tomato

• 4 slices of dill pickle

• 1 tablespoon mayonnaise

• 1 tablespoon sugar-free ketchup (optional)

• 1 teaspoon yellow mustard

Step-by-Step Instructions

Step 1: Prepare the Chaffle Batter

1. Preheat Your Waffle Maker: Plug in your waffle maker and allow it to heat up fully. A hot waffle maker is the secret to a crisp, non-stick chaffle.

2. Combine Dry Ingredients: In a small mixing bowl, whisk together the shredded mozzarella, almond flour, baking powder, and optional garlic powder. Ensuring the baking powder is evenly distributed will help your chaffles rise.

3. Add the Egg: Crack the egg into the bowl with the dry ingredients. Mix everything together thoroughly until you have a thick, cohesive batter. It will be stringy from the cheese, and that’s exactly what you want.

Step 2: Cook the Chaffles

1. Portion and Cook: Once the waffle maker is hot, lightly spray it with non-stick cooking spray (even if it’s non-stick, this is a good precaution). Spoon a quarter of the batter onto the center of the waffle iron. Close the lid and cook for 3-4 minutes, or until the steam subsides and the chaffle is deep golden brown and crisp.

2. Careful Removal: Use a fork or spatula to gently lift the chaffle from the iron. It will be firm and hold its shape.

3. Repeat: Place the finished chaffle on a wire rack to stay crisp (this prevents sogginess) and repeat the process with the remaining batter to make a total of four chaffles. You will use two chaffles per burger.

Step 3: Cook the Burger Patties

1. Form the Patties: While the chaffles are cooking, divide the ground beef into two equal portions. Gently form them into patties that are slightly wider than your chaffles, as they will shrink slightly during cooking. Make a small dimple in the center of each patty with your thumb—this helps them stay flat instead of puffing up.

2. Season Generously: Season both sides of the patties liberally with salt and black pepper.

3. Cook to Perfection: Heat a skillet or frying pan over medium-high heat. Add the burger patties and cook for 3-5 minutes per side for a medium cook, or until your desired level of doneness is reached.

4. Add Cheese: In the last minute of cooking, place a slice of cheese on each patty. You can add a teaspoon of water to the pan and cover it with a lid to steam-melt the cheese quickly.

Step 4: Assemble Your Chaffle Burger

1. Create the Sauce: In a small bowl, mix the mayonnaise, sugar-free ketchup, and mustard to create a simple, tangy burger sauce.

2. Build the Foundation: Take one chaffle and place it on your plate. Top it with a large lettuce leaf.

3. Stack It High: Place the cheesy burger patty on top of the lettuce. Follow with a slice of tomato and the pickle slices.

4. Add the Finishing Touch: Drizzle or spread a generous amount of your burger sauce over the toppings.

5. Cap It Off: Gently place the second chaffle on top to complete your masterpiece.

Notes & Tips for the Perfect Chaffle Burger

• Cheese is Key: Using pre-shredded bagged cheese can sometimes contain anti-caking agents that prevent it from melting perfectly. For the best texture, shred your own cheese from a block.

• Avoid Soggy Chaffles: Letting your chaffles rest on a wire rack after cooking allows steam to escape, keeping them wonderfully crisp.

• Customize Your Chaffle: Feel free to add other seasonings to your chaffle batter, such as everything bagel seasoning, onion powder, or even a pinch of cayenne for heat.

• Don’t Overmix: Once you add the egg, just mix until combined. Overmixing won’t ruin it, but a light hand is best.

Nutrition Information (Per Serving – 1 Complete Burger)

• Calories: 685 kcal

• Total Carbohydrates: 7g

• Net Carbohydrates: 5g

• Fiber: 2g

• Protein: 42g

• Fat: 55g

• Saturated Fat: 22g

• Cholesterol: 245mg

• Sodium: 980mg

Disclaimer: Nutritional information is an estimate and can vary based on the specific brands of ingredients you use. This recipe is designed for a ketogenic or low-carb diet.

Conclusion: Your New Go-To Burger

The Chaffle Burger is more than just a recipe; it’s a ticket to enjoying all the classic comfort of a burger without any of the carb-heavy guilt. In under 35 minutes, you can create a restaurant-quality meal right in your own kitchen that is satisfying, delicious, and perfectly aligned with a healthy, low-carb lifestyle. So, fire up that waffle maker and get ready to take your burger game to a whole new level. Your taste buds—and your health goals—will thank you.