Cheesecake Banana Pudding Bites

Prep Time: 30 minutes
Chill Time: 2–4 hours
Total Time: 2 hours 30 minutes
Difficulty: Easy to Medium
Servings: 24 mini bites (approx.)

Introduction

If you love banana pudding and also adore cheesecake, why not enjoy both at the same time—in one perfect bite?

Introducing Cheesecake Banana Pudding Bites: rich, creamy, bite-sized treats that combine all the nostalgic flavor of banana pudding with the tangy decadence of cheesecake. These no-bake bites are layered with a buttery vanilla wafer crust, a smooth banana cream cheesecake filling, and are topped with whipped cream and banana slices for the perfect finishing touch.

They’re the ideal dessert for baby showers, potlucks, picnics, holidays, or just when you’re craving something that feels like banana pudding but tastes like a mini cheesecake dream.

Why You’ll Love This Recipe

•  No baking required

•  Full of real banana flavor

•  Creamy, sweet, and tangy

•  Easy to serve and transport

•  Freezer-friendly

Whether you’re entertaining guests or making a fun dessert for the family, these Cheesecake Banana Pudding Bites are guaranteed to disappear fast!

Ingredients

For the Crust Layer

• 1 ½ cups crushed Nilla Wafers (or any vanilla cookies)

• 5 tablespoons unsalted butter, melted

• 2 tablespoons granulated sugar (optional)

For the Cheesecake Banana Pudding Filling

• 8 oz (1 block) cream cheese, softened

• 1 cup mashed ripe bananas (about 2 bananas)

• 1 cup instant banana pudding mix (dry)

• 1 cup cold milk

• ½ teaspoon vanilla extract

• ¼ cup powdered sugar (optional for sweetness)

• 1 cup whipped cream or whipped topping (like Cool Whip)

Topping (Optional but Recommended)

• Whipped cream or Cool Whip

• Sliced bananas (coat in lemon juice to prevent browning)

• Crushed vanilla wafers or wafer cookie halves

Tools Needed

• Mini muffin tin or silicone mold (24 slots)

• Hand mixer or stand mixer

• Mixing bowls

• Spatula

• Food processor (or plastic bag + rolling pin for crushing cookies)

• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare the Crust

1. In a bowl, combine crushed vanilla wafers, melted butter, and sugar (if using). Mix until the texture resembles wet sand.

2. Spoon about 1 tablespoon of crust mixture into each mini muffin tin or silicone mold cavity.

3. Press down firmly with a spoon or the bottom of a shot glass to compact.

4. Place in the freezer while you make the filling (10–15 minutes is enough).

Step 2: Make the Banana Cheesecake Filling

1. In a large bowl, beat the cream cheese until smooth and fluffy (1–2 minutes).

2. Add the mashed bananas, banana pudding mix, milk, and vanilla extract. Mix until combined and thickened.

3. Fold in the whipped topping or whipped cream gently until fully incorporated.

4. Taste and add powdered sugar if desired for extra sweetness.

Step 3: Assemble the Bites

1. Remove crusts from freezer.

2. Spoon or pipe the cheesecake banana filling evenly into each mini crust. Smooth the tops with a spoon or offset spatula.

3. Cover the tray with plastic wrap or foil and refrigerate for at least 2–4 hours (or overnight) until set.

Step 4: Decorate and Serve

1. Before serving, top each bite with a swirl of whipped cream, a banana slice, and a sprinkle of crushed wafers or cookie.

2. Serve chilled!

Pro Tip: Lightly coat banana slices in lemon juice or citrus soda (like Sprite) to prevent browning before placing them on top.

Tips for Success

• Use ripe bananas for best flavor—overripe is even better!

• Don’t overmix the filling once the whipped topping is added; this keeps the texture light and creamy.

• Make ahead: These bites keep beautifully in the fridge for up to 3 days and can be frozen.

• Use liners if you’re using a traditional muffin tin for easier removal.

• Silicone molds make it easiest to pop out clean, firm bites.

Storage Instructions

Nutrition Info (Per 1 Mini Bite – approx.)

Note: Based on 1 of 24 servings, not including toppings.

• Calories: ~140 kcal

• Fat: 9g

• Saturated Fat: 5g

• Carbohydrates: 12g

• Sugar: 8g

• Protein: 2g

• Sodium: 100mg

Variations

Want to change it up? Try one of these variations:

Chocolate Banana Cheesecake Bites

• Add mini chocolate chips to the filling or swap vanilla wafers for chocolate cookies.

Strawberry Banana Cheesecake Bites

• Add a layer of strawberry jam between the crust and filling, or top with fresh berries.

Banana Cream Pie-Style

• Add a thin layer of banana slices directly over the crust before adding the cheesecake filling.

Full-Size Version

• Press the crust into a 9-inch springform pan and chill the whole thing instead of using mini molds.

Why These Cheesecake Banana Pudding Bites Are So Popular

These little bites pack all the comfort of banana pudding with the richness of cheesecake in a perfectly portioned dessert. Unlike traditional banana pudding, they’re easier to serve, prettier to present, and portable enough for parties, lunches, and snack trays.

From the creamy banana filling to the buttery cookie base and the optional whipped cream topping, every layer contributes to a symphony of flavor and texture.

Perfect For:

• Baby showers

• Summer BBQs

• Potlucks and office parties

• Holiday dessert platters

• Weeknight treats!

Frequently Asked Questions (FAQ)

 Can I use boxed cheesecake filling instead of cream cheese?

Yes, but you’ll lose the tanginess of real cheesecake. Cream cheese gives it a more authentic flavor and texture.

 Can I make this in a regular cupcake pan?

Absolutely. Use liners for easier removal, and double the crust/filling for regular-size portions. You’ll get about 12.

 Can I make it gluten-free?

Yes! Just use gluten-free vanilla cookies and double-check that your pudding mix is certified GF.

Final Thoughts

If you’re a fan of no-bake desserts, cheesecake, or banana pudding, Cheesecake Banana Pudding Bites are about to become your new favorite treat. They’re simple to make, stunning to serve, and absolutely unforgettable in taste.