Cottage Cheese Bread

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: ~55 minutes
Servings: 10 slices
Difficulty Level: Easy
Cuisine: Healthy / High-Protein / Gluten-Free
Course: Bread / Breakfast / Snack

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Introduction

Looking for a high-protein, gluten-free bread that’s both delicious and nourishing? This Cottage Cheese Bread is your answer. Made with simple whole ingredients like eggs, oats, and cottage cheese, it’s packed with protein, naturally gluten-free, and comes together quickly — no yeast, no kneading, no fuss.

This bread is moist, tender, and mildly tangy from the cottage cheese, making it perfect for everything from toast to sandwiches. It’s especially great for fitness enthusiasts, meal preppers, or anyone wanting a low-carb, high-protein bread alternative.

Let’s bake a wholesome loaf that will keep you fueled all day!

Ingredients

Dry Ingredients

• 1 ¾ cups oat flour (certified gluten-free if needed)

• 2 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tbsp ground flaxseed (optional, for extra fiber)

• 1 tsp garlic powder or onion powder (optional, for savory flavor)

Wet Ingredients

• 1 ½ cups full-fat cottage cheese

• 3 large eggs

• 2 tbsp olive oil (or melted butter)

• 1 tbsp apple cider vinegar (helps with rise and texture)

Optional Add-Ins

• ¼ cup shredded cheese (cheddar, parmesan, or mozzarella)

• 2 tbsp chopped herbs (chives, rosemary, dill)

• 2 tbsp sunflower seeds or pumpkin seeds for topping

• 1–2 tsp honey for a slightly sweet version

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What You’ll Need

• Mixing bowls

• Whisk or hand mixer

• Loaf pan (8×4 or 9×5 inches)

• Parchment paper or non-stick spray

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Preparation Instructions

Step 1: Prepare the Oven and Pan

• Preheat your oven to 350°F (175°C).

• Line your loaf pan with parchment paper or lightly grease with non-stick spray.

Step 2: Mix the Wet Ingredients

In a large bowl:

1. Add the cottage cheese, eggs, olive oil, and vinegar.

2. Mix well using a whisk or hand mixer until the mixture is smooth. Some cottage cheese chunks are okay, but smoother is better for uniform texture.

Step 3: Combine the Dry Ingredients

In a separate bowl:

1. Whisk together the oat flour, baking powder, baking soda, salt, flaxseed, and any optional seasonings.

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Step 4: Combine Wet and Dry Mixtures

1. Gradually add the dry mixture into the wet ingredients.

2. Stir until just combined. Do not overmix — the batter will be thick and slightly lumpy.

3. If using shredded cheese or herbs, fold them in at this stage.

Step 5: Pour and Top

1. Pour the batter into the prepared loaf pan.

2. Smooth the top with a spatula.

3. Sprinkle with seeds or extra cheese, if desired.

Step 6: Bake

1. Bake at 350°F (175°C) for 40–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

2. Let the bread cool in the pan for 10–15 minutes.

3. Remove and transfer to a wire rack to cool completely before slicing.

Serving Suggestions

This cottage cheese bread is super versatile. Here are some ways to enjoy it:

• Toasted with avocado, egg, or hummus

• Smeared with peanut butter and sliced banana

• As a sandwich base (it holds up great to fillings)

• With soup or salad as a side

• Cubed and used for gluten-free croutons

It works for breakfast, lunch, or snacks — and it’s a great pre- or post-workout option!

Difficulty Level: Easy

This recipe is straightforward — no kneading, no proofing, no yeast involved. All you need to do is blend, mix, and bake. It’s perfect for beginner bakers, people with dietary restrictions, or anyone wanting a fast, nutritious homemade bread.

Intensity Breakdown:

• Effort: Low

• Time: Under 1 hour

• Skill Level: Beginner-friendly

• Clean-Up: Minimal (1 bowl, 1 loaf pan)

Storage & Meal Prep Tips

• Fridge: Store in an airtight container in the fridge for up to 5 days.

• Freezer: Slice and freeze individually for up to 2 months. Reheat in toaster or oven.

• Meal prep: Make 1–2 loaves ahead for weekly breakfasts or snacks.

Nutrition Information (Per Slice, Based on 10 Slices)

Note: Nutritional values vary based on cottage cheese brand and optional ingredients.