• thick rich Chili

    Thick and Rich Chili Recipe Ingredients: 2 lbs ground beef (80/20 for flavor and texture) 1 medium onion, finely chopped 1 green bell pepper, diced 4 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (14.5 oz) diced tomatoes (with juices) 2 tbsp tomato paste 1 can (15 oz) kidney beans, drained and…

  • Christmas Jam

    Christmas Jam Recipe Ingredients: 2 cups fresh or frozen strawberries, hulled and halved 2 cups fresh or frozen cranberries 4 cups sugar 1/2 cup orange juice (freshly squeezed is best) 1/2 cup water 1 tbsp grated orange zest 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1 (3 oz) pouch liquid fruit pectin Instructions: Prepare…

  • Polish Potato pancakes

    Polish Potato Pancakes (Placki Ziemniaczane) Recipe Ingredients: 2 lbs potatoes (starchy potatoes like Russet work best) 1 medium onion 2 large eggs 2-3 tbsp all-purpose flour (or potato starch for a gluten-free option) Salt and pepper to taste Oil (for frying, traditionally sunflower oil or lard) Optional Toppings: Sour cream Applesauce Chopped dill or chives…

  • meat balls

    Carnivore Meatballs Recipe Ingredients: 1 lb ground beef (80/20 or 85/15 for best flavor and fat content) 1/2 lb ground pork (optional, for extra flavor and juiciness) 2 large eggs 1/2 cup grated Parmesan cheese (optional for added richness) 1 tsp sea salt (or to taste) 1/2 tsp black pepper (optional, if allowed on your…

  • beef tallow

    Ingredients: Beef fat trimmings (preferably from grass-fed beef for better flavor and quality) Instructions: Prepare the Fat: Cut the beef fat into small pieces. The smaller the pieces, the quicker it will render. Alternatively, you can ask your butcher to grind the fat for you, which will speed up the process. Render the Fat: In…

  • Birria ramen

    Birria Ramen Recipe Ingredients: For the Birria (Meat Stew): 2 lbs beef chuck roast or short ribs (or a mix of beef, lamb, and goat) 1 onion, quartered 6 garlic cloves, peeled 4 dried guajillo chilies (stems and seeds removed) 2 dried ancho chilies (stems and seeds removed) 1 chipotle pepper in adobo (for smokiness,…

  • Carnivore Smash Burger

    Carnivore Smash Burger Recipe Ingredients: 1 lb ground beef (80/20 or 85/15 for extra juiciness) Salt (preferably sea salt or kosher salt) Black pepper (optional, if allowed on your carnivore plan) Butter, tallow, or ghee (for frying) Optional: cheese (like cheddar or American for a carnivore-friendly cheeseburger) Instructions: Preheat the Skillet: Heat a cast-iron skillet…