Beef joint & roast potatoes

Preparation Time: 20 minutesCooking Time: 1 hour 30 minutes Servings: 4-6 Difficulty Level: Intermediate Ingredients: For the Beef Joint: 2 to 3 pounds beef joint (e.g., sirloin, ribeye, or your preferred cut) 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped Salt and black pepper to…