beef steak with mushroom sauce stock

Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Servings: 4 Ingredients: For the Beef Steak: 4 beef steaks (sirloin, ribeye, or your preferred cut), about 1 inch thick Salt and black pepper to taste 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)…