Chili Verde and Spanish Rice

Preparation Time: 20 minutes Cooking Time: 2 hours Servings: 6-8 Difficulty Level: Intermediate Ingredients: For Chili Verde: 2 pounds pork shoulder, cut into bite-sized pieces Salt and black pepper to taste 2 tablespoons vegetable oil 1 large onion, finely chopped 4 cloves garlic, minced 4 medium tomatillos, husked and chopped 2 poblano peppers, seeded and…