chocolate espresso

Preparation Time: 20 minutes Resting Time: 12-24 hours (sourdough fermentation) + 4-6 hours (proofing) Baking Time: 40-45 minutes Total Time: 16-30 hours Ingredients: For the sourdough: 1 cup active sourdough starter 1 1/2 cups lukewarm water 3 1/2 cups bread flour 1/2 cup cocoa powder 1 tablespoon instant espresso powder 1 teaspoon salt Instructions: Prepare…