Crepe Recipe

Preparation Time: 10 minutes Cooking Time: 20 minutes Yield: Approximately 12 crepes Ingredients: 1 cup all-purpose flour 2 large eggs 1 1/2 cups milk 1/4 teaspoon salt 2 tablespoons melted butter Additional butter for cooking Instructions: Prepare Batter: In a blender, combine the flour, eggs, milk, and salt. Blend until the mixture is smooth. Add…