Discard pizza

Preparation Time: 15 minutes Resting Time: 12-24 hours (sourdough discard fermentation) Baking Time: 10-15 minutes Total Time: 12-24 hours and 25-30 minutes Servings: 2-4 servings Ingredients: For the dough: 1 cup sourdough discard 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 tablespoon olive oil For the toppings: 1/2 cup pizza…