discard quiche

Preparation Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour Servings: 6 Ingredients: 1 9-inch pie crust 1 cup sourdough discard 4 large eggs 1 cup milk or half-and-half 1 cup shredded cheese (such as cheddar, Gruyere, or Swiss) 1 cup diced cooked ham, bacon, or cooked vegetables (such as spinach, mushrooms, onions,…