Easy Croissants Recipe

Preparation Time: 20 minutes (plus chilling time) Resting and Chilling Time: 8 hours or overnight Baking Time: 15-20 minutes Yield: 12 croissants Ingredients: For the Dough: 1 1/4 cups warm milk 2 tablespoons active dry yeast 1/4 cup granulated sugar 3 1/4 cups all-purpose flour 1 teaspoon salt 1 cup unsalted butter, cold For Rolling…