Fried Crawfish Etouffee Balls

Preparation Time: 1 hour Cook Time: 20 minutes Intensity: Moderate Ingredients: For the Crawfish Etouffee: 1 pound crawfish tails, peeled and deveined 1/4 cup unsalted butter 1/4 cup all-purpose flour 1 onion, finely chopped 1 bell pepper, finely chopped 2 celery stalks, finely chopped 3 cloves garlic, minced 1 cup chicken or seafood broth 1…