HOMEMADE BREAD ROLLS

Preparation Time: 15 minutes Rising Time: 1 hour 30 minutes Baking Time: 15-20 minutes Yield: 12 rolls Ingredients: 1 cup warm milk (about 110°F or 43°C) 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup granulated sugar 1/3 cup unsalted butter, melted 1 teaspoon salt 3 1/2 cups all-purpose flour (approximately) 1 large egg…