Homemade Chocolate Croissants

Preparation Time: 30 minutes Resting Time: 12-14 hours (overnight) Baking Time: 15-20 minutes Yield: 12 croissants Ingredients: For the Dough: 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup warm water (110°F/43°C) 1 cup cold milk 1/4 cup granulated sugar 3 cups all-purpose flour, plus extra for dusting 1 teaspoon salt 1 cup (2…