MILK BRIOCHE ROLLS

Preparation Time: 25 minutes Resting Time: 2 hours 30 minutes Baking Time: 15-18 minutes Total Time: 3 hours 13 minutes Yields: 12 rolls Ingredients: 1 cup warm milk (110°F/43°C) 1/4 cup granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 4 cups all-purpose flour 1 teaspoon salt 3 large eggs 1/2 cup unsalted butter,…