Philly cheesesteak

Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Servings: 4 Ingredients: 1 pound ribeye steak, thinly sliced 4 hoagie rolls or sub rolls 1 large onion, thinly sliced 1 large green bell pepper, thinly sliced 8 slices provolone cheese 2 tablespoons vegetable oil or olive oil Salt and black pepper, to…