simply perfect homemade cheese

Preparation Time: 15 minutes Cooking and Setting Time: 2-3 hours Yield: Approximately 1 pound of cheese Ingredients: 1 gallon whole milk (avoid ultra-pasteurized milk) 1/4 tablet rennet or 1 teaspoon liquid rennet (vegetarian or animal-based) 1/4 cup cool, chlorine-free water 1/4 cup white vinegar or lemon juice 1 teaspoon cheese salt or non-iodized salt Equipment:…