Sourdough “Cheez It

Preparation Time: 15 minutes Resting Time: 30 minutes Baking Time: 12-15 minutes per batch Total Time: 57-60 minutes Servings: Makes about 60 crackers Ingredients: 1 cup sourdough discard 1 cup all-purpose flour, plus extra for dusting 1/4 cup cold unsalted butter, diced 1 cup sharp cheddar cheese, finely grated 1/2 teaspoon salt 1/4 teaspoon garlic…