starter pizza crust

Preparation Time: 15 minutes Resting Time: 8-24 hours (sourdough starter fermentation) Baking Time: 15-20 minutes Total Time: 8-24 hours and 30-35 minutes Servings: Makes pizza crusts Ingredients: 1 cup active sourdough starter 1 cup lukewarm water 3 cups bread flour or all-purpose flour 1 teaspoon salt 1 tablespoon olive oil Cornmeal or semolina flour, for…