the best crispy roast potatoes

Preparation Time: 15 minutes Cooking Time: 45-50 minutes Servings: 4 Difficulty Level: Intermediate Ingredients: 2 pounds (about 1 kg) potatoes (russet or Yukon Gold), peeled and cut into even-sized chunks 3 tablespoons olive oil or duck fat 1 teaspoon sea salt 1/2 teaspoon black pepper 1 teaspoon garlic powder (optional) 1 teaspoon dried rosemary or…