THE BEST POTATOES DELMONICO RECIPE

Preparation Time: 1 hour Intensity: Moderate Ingredients: 4 large russet potatoes, peeled and sliced into 1/4-inch rounds 1 cup heavy cream 1 cup chicken or vegetable broth 1/2 cup grated Parmesan cheese 1/4 cup unsalted butter, melted 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste Chopped fresh parsley for garnish…