Air fryer Asparagus and Lemon Garlic Butter

Preparation Time: 10 minutes

Cooking Time: 8 minutes

Difficulty Level: Easy

Ingredients:

• 1 bunch fresh asparagus, tough ends trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1/2 lemon
• Salt and black pepper to taste
• 2 tablespoons grated Parmesan cheese (optional)
• Lemon wedges for serving

Instructions:

1. Preheat Air Fryer:
   • Preheat your air fryer to 400°F (200°C).
2. Prepare Asparagus:
   • Trim the tough ends of the asparagus spears.
3. Make Lemon Garlic Butter:
   • In a small bowl, mix together olive oil, minced garlic, lemon zest, and lemon juice to create the lemon garlic butter.
4. Coat Asparagus:
   • Place the trimmed asparagus in a bowl and drizzle half of the lemon garlic butter over them. Toss to coat evenly.
5. Air Fry:
   • Arrange the asparagus in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 8 minutes, shaking the basket halfway through to ensure even cooking.
6. Check for Doneness:
   • The asparagus should be tender but still crisp.
7. Serve:
   • Transfer the air-fried asparagus to a serving platter.
8. Drizzle with Remaining Lemon Garlic Butter:
   • Drizzle the remaining lemon garlic butter over the air-fried asparagus.
9. Optional Parmesan Topping:
   • If desired, sprinkle grated Parmesan cheese over the asparagus while they are still hot.
10. Garnish and Serve:
    • Garnish with additional lemon zest and serve with lemon wedges on the side.
11. Enjoy!
    • Enjoy this flavorful Air Fryer Asparagus with Lemon Garlic Butter as a side dish or a light and healthy snack.

Note:

Adjust the cooking time based on the thickness of your asparagus spears. You can also experiment with different herbs or spices to enhance the flavor. This dish is a quick and delicious way to enjoy the natural taste of asparagus with a burst of citrus and garlic.