Air fryer Asparagus and Lemon Garlic Butter
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Difficulty Level: Easy
Ingredients:
- 1 bunch fresh asparagus, tough ends trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1/2 lemon
- Salt and black pepper to taste
- 2 tablespoons grated Parmesan cheese (optional)
- Lemon wedges for serving
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Prepare Asparagus:
- Trim the tough ends of the asparagus spears.
- Make Lemon Garlic Butter:
- In a small bowl, mix together olive oil, minced garlic, lemon zest, and lemon juice to create the lemon garlic butter.
- Coat Asparagus:
- Place the trimmed asparagus in a bowl and drizzle half of the lemon garlic butter over them. Toss to coat evenly.
- Air Fry:
- Arrange the asparagus in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 8 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Doneness:
- The asparagus should be tender but still crisp.
- Serve:
- Transfer the air-fried asparagus to a serving platter.
- Drizzle with Remaining Lemon Garlic Butter:
- Drizzle the remaining lemon garlic butter over the air-fried asparagus.
- Optional Parmesan Topping:
- If desired, sprinkle grated Parmesan cheese over the asparagus while they are still hot.
- Garnish and Serve:
- Garnish with additional lemon zest and serve with lemon wedges on the side.
- Enjoy!
- Enjoy this flavorful Air Fryer Asparagus with Lemon Garlic Butter as a side dish or a light and healthy snack.
Note:
Adjust the cooking time based on the thickness of your asparagus spears. You can also experiment with different herbs or spices to enhance the flavor. This dish is a quick and delicious way to enjoy the natural taste of asparagus with a burst of citrus and garlic.
