Air fryer Crispy chilli beef

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes

Intensity Level: Moderate

Ingredients:

For the Crispy Beef:

• 1 pound (450g) sirloin or flank steak, thinly sliced
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• Cooking spray

For the Chilli Sauce:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 2 teaspoons sesame oil
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1-2 teaspoons red pepper flakes (adjust to taste)
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

Prepare Crispy Beef:

1. Slice and Coat Beef:
   • Slice the beef thinly against the grain.
   • In a bowl, combine cornstarch, baking powder, salt, and black pepper.
   • Dip each slice of beef into beaten eggs, then coat with the cornstarch mixture.
2. Preheat Air Fryer:
   • Preheat the air fryer to 400°F (200°C).
3. Air Fry Beef:
   • Lightly coat the air fryer basket with cooking spray.
   • Arrange the coated beef slices in a single layer in the air fryer basket.
   • Spray the beef with cooking spray.
   • Air fry for 10-12 minutes, flipping halfway through, until the beef is crispy and golden brown.

Prepare Chilli Sauce:

4. Mix Sauce Ingredients:
   • In a bowl, whisk together soy sauce, rice vinegar, hoisin sauce, ketchup, brown sugar, sesame oil, and cornstarch.
5. Cook Aromatics:
   • In a pan over medium heat, add vegetable oil.
   • Sauté minced garlic and grated ginger until fragrant.
6. Add Sauce Mixture:
   • Pour the sauce mixture into the pan, stirring constantly until the sauce thickens.
7. Combine with Crispy Beef:
   • Toss the crispy beef in the chili sauce until evenly coated.
8. Serve:
   • Transfer the Air Fryer Crispy Chilli Beef to a serving plate.
   • Garnish with sliced green onions and sesame seeds.

Nutritional Information: Note: Nutritional values may vary based on specific ingredients used and portion sizes.

• Calories: [Calories per serving]
• Total Fat: [Total fat per serving]
• Saturated Fat: [Saturated fat per serving]
• Cholesterol: [Cholesterol per serving]
• Sodium: [Sodium per serving]
• Total Carbohydrates: [Total carbs per serving]
• Dietary Fiber: [Fiber per serving]
• Sugars: [Sugar per serving]
• Protein: [Protein per serving]

Enjoy the perfect blend of crispy texture and flavorful spice with this Air Fryer Crispy Chilli Beef! Adjust the spice level according to your preference for a delightful Asian-inspired dish.

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes

Intensity Level: Moderate

Ingredients:

For the Crispy Beef:

• 1 pound (450g) sirloin or flank steak, thinly sliced
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• Cooking spray

For the Chilli Sauce:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 2 teaspoons sesame oil
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1-2 teaspoons red pepper flakes (adjust to taste)
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

Prepare Crispy Beef:

1. Slice and Coat Beef:
   • Slice the beef thinly against the grain.
   • In a bowl, combine cornstarch, baking powder, salt, and black pepper.
   • Dip each slice of beef into beaten eggs, then coat with the cornstarch mixture.
2. Preheat Air Fryer:
   • Preheat the air fryer to 400°F (200°C).
3. Air Fry Beef:
   • Lightly coat the air fryer basket with cooking spray.
   • Arrange the coated beef slices in a single layer in the air fryer basket.
   • Spray the beef with cooking spray.
   • Air fry for 10-12 minutes, flipping halfway through, until the beef is crispy and golden brown.

Prepare Chilli Sauce:

4. Mix Sauce Ingredients:
   • In a bowl, whisk together soy sauce, rice vinegar, hoisin sauce, ketchup, brown sugar, sesame oil, and cornstarch.
5. Cook Aromatics:
   • In a pan over medium heat, add vegetable oil.
   • Sauté minced garlic and grated ginger until fragrant.
6. Add Sauce Mixture:
   • Pour the sauce mixture into the pan, stirring constantly until the sauce thickens.
7. Combine with Crispy Beef:
   • Toss the crispy beef in the chili sauce until evenly coated.
8. Serve:
   • Transfer the Air Fryer Crispy Chilli Beef to a serving plate.
   • Garnish with sliced green onions and sesame seeds.

Nutritional Information: Note: Nutritional values may vary based on specific ingredients used and portion sizes.

• Calories: [Calories per serving]
• Total Fat: [Total fat per serving]
• Saturated Fat: [Saturated fat per serving]
• Cholesterol: [Cholesterol per serving]
• Sodium: [Sodium per serving]
• Total Carbohydrates: [Total carbs per serving]
• Dietary Fiber: [Fiber per serving]
• Sugars: [Sugar per serving]
• Protein: [Protein per serving]

Enjoy the perfect blend of crispy texture and flavorful spice with this Air Fryer Crispy Chilli Beef! Adjust the spice level according to your preference for a delightful Asian-inspired dish.