Almonds bread

Total Time: 50 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 12 slices
Difficulty Level: Easy to Moderate

Introduction

Almond Bread is a wholesome, naturally gluten-free bread made primarily with almond flour or ground almonds. It’s ideal for people on low-carb, paleo, or keto diets, or anyone seeking a healthier, grain-free bread alternative. It’s moist, slightly nutty, and incredibly satisfying—especially when toasted and topped with avocado, eggs, or nut butter.

Unlike many gluten-free breads that require starches, gums, or complex ingredients, this recipe keeps it simple while still delivering great flavor and texture. Whether you’re baking your first loaf or you’re already a low-carb kitchen pro, almond bread deserves a spot in your regular meal rotation.

Ingredients

• 2 cups (200g) blanched almond flour (not almond meal)

• 1/4 cup coconut flour (optional, for texture and moisture balance)

• 1 tablespoon baking powder

• 1/4 teaspoon salt

• 5 large eggs

• 1/4 cup (60ml) unsweetened almond milk or any dairy-free milk

• 1/4 cup (60ml) olive oil or melted coconut oil

• 1 teaspoon apple cider vinegar

• Optional: 1 tablespoon chia seeds, flax seeds, or sesame seeds (for texture or topping)

Equipment Needed

• Mixing bowls

• Whisk or hand mixer

• Loaf tin (8.5″ x 4.5″ or similar)

• Parchment paper (optional)

• Oven

Step-by-Step Instructions

Step 1: Prepare the Oven and Tin

1. Preheat the oven to 175°C (350°F).

2. Grease your loaf tin with oil or line it with parchment paper for easier removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together:

• Almond flour

• (Optional) Coconut flour

• Baking powder

• Salt

If you’re adding chia or flax seeds to the dough itself, mix them in now.

Step 3: Mix the Wet Ingredients

In a large separate bowl:

1. Crack the 5 eggs and beat them well until frothy. A hand mixer on medium for 1–2 minutes gives a fluffier loaf.

2. Add the almond milk, olive oil, and apple cider vinegar. Mix until combined.

Step 4: Combine and Mix

1. Slowly add the dry ingredients into the wet mixture.

2. Stir or mix until a thick, smooth batter forms.

3. Let the batter sit for 2–3 minutes. This allows the coconut flour (if used) to absorb moisture and thicken the mixture slightly.

Step 5: Transfer to Tin and Bake

1. Pour the batter into the prepared loaf tin and spread evenly.

2. (Optional) Sprinkle sesame or sunflower seeds on top for a crunchy crust.

3. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.

4. Let the loaf cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for Success

• Don’t skip the eggs. They’re essential for structure and rise since this bread has no gluten or yeast.

• For a fluffier texture, separate the eggs and whip the whites until stiff peaks form. Fold them into the batter at the end.

• Let it rest. Allow the bread to cool fully before slicing—it will hold together better and slice more cleanly.

• Storage: Store in an airtight container in the fridge for up to 5 days. It also freezes well (slice before freezing for convenience).

Serving Suggestions

Almond bread is neutral in flavor, which means it pairs beautifully with both sweet and savory toppings:

Savory Ideas:

• Avocado with chili flakes and lemon juice

• Poached egg and spinach

• Smoked salmon with cream cheese

• Grilled vegetables and hummus

Sweet Options:

• Almond butter and banana

• Sugar-free jam and ricotta

• Honey and cinnamon

• A drizzle of dark chocolate spread

You can also toast it lightly or grill it with toppings like a panini.

Variations

1. Herbed Almond Bread

Add chopped rosemary, thyme, or basil for a savory herb loaf. You can also mix in shredded cheese for extra richness.

2. Sweet Almond Loaf

Add a tablespoon of honey or maple syrup and a pinch of cinnamon. Top with chopped nuts or dried fruits before baking.

3. Seeded Almond Bread

Fold in sunflower seeds, pumpkin seeds, and flax for extra fiber and crunch. Great for heart health and added nutrients.

4. Cheese & Jalapeño Bread

Add 1/2 cup of shredded cheddar and 1–2 tablespoons of finely chopped jalapeños for a spicy, cheesy twist.

Nutrition Information (Per Slice, Approximate for 12 Slices)

Note: These values are approximate and may vary depending on the exact ingredients and brands used.

Why Almond Bread?

Almond bread is not only a delicious and filling option but also:

• Gluten-Free

• Grain-Free

• Low-Carb/Keto-Friendly

• Rich in Healthy Fats

• Good Source of Vitamin E and Magnesium

It’s ideal for those avoiding traditional bread due to allergies, lifestyle choices, or dietary restrictions.

FAQs

Can I use almond meal instead of almond flour?

You can, but almond meal (which includes almond skins) will give the bread a coarser texture and darker color. Almond flour results in a lighter, smoother crumb.

Why did my bread turn out too dense?

Make sure to use fresh baking powder and don’t overmix the batter. Also, letting the bread cool completely before slicing helps it firm up better.

Is this bread vegan?

No, it contains eggs. However, some vegan versions substitute eggs with flax eggs or chia eggs, though the texture will differ.

Can I make this nut-free?

This is an almond-based bread, so no. But you can explore similar bread using sunflower seed flour or coconut flour (though those require different recipes).

Conclusion

Whether you’re gluten-intolerant, keto, or just looking for a wholesome bread that won’t spike your blood sugar, Almond Bread is a fantastic option. It’s simple to make, uses clean ingredients, and is endlessly customizable to suit your taste.

Bake a loaf today, and enjoy every healthy, nutty, delicious slice