Green chile stew with Rosales
Description: Green Chile Stew with Pork, often referred to as “Caldo Verde,” is a traditional New Mexican dish with tender chunks of pork, green chiles, potatoes, and a flavorful broth. This version, inspired by the Rosales family, brings a rich, smoky flavor from roasted green chiles and slow-cooked pork, perfect for a comforting meal. Ingredients:…