Sandwich bread Rolls
Preparation Time: 30 minutes (active) Fermentation Time: 6-8 hours (bulk rise) + 2-3 hours (proofing) Cooking Time: 20-25 minutes Total Time: 9-11 hours Servings: 12 rolls Ingredients 1 cup (240g) active sourdough starter 1 1/2 cups (360ml) warm water 1/4 cup (50g) granulated sugar 1/4 cup (60ml) vegetable oil or melted butter 5-6 cups (600-720g)…