bob redmill pizza crust

Prep Time: 15 minutes
Rise Time: 1 to 1.5 hours
Bake Time: 12-15 minutes
Total Time: Approximately 1 hour 30 minutes
Difficulty: Medium
Servings: 2 medium pizzas (8-inch crusts each)

Why Use Bob’s Red Mill Pizza Crust Mix?

If you want to skip the hassle of measuring individual ingredients, Bob’s Red Mill Pizza Crust Mix offers a convenient and reliable way to make homemade pizza crust from scratch. Using this mix ensures a consistent dough that’s both chewy and crispy, perfect for supporting your favorite toppings. It’s also a great option for those who love baking but want a streamlined, foolproof method.

This recipe is a crowd-pleaser whether you’re hosting a pizza night with family or whipping up a quick meal on a weeknight. You’ll enjoy the fresh taste and satisfying texture of homemade pizza crust, without the lengthy ingredient prep.

Ingredients

• 1 package (24 oz) Bob’s Red Mill Pizza Crust Mix

• 1 1/3 cups warm water (about 110°F/43°C)

• 2 tbsp olive oil

• 1 tsp sugar (optional, helps activate yeast)

• Additional flour for dusting

Note: This recipe uses the Bob’s Red Mill Pizza Crust Mix as the base. You can customize toppings based on your preferences.

Equipment Needed

• Large mixing bowl

• Wooden spoon or dough hook (if using a stand mixer)

• Clean kitchen towel or plastic wrap

• Baking sheet or pizza stone

• Rolling pin or your hands for shaping dough

• Oven

Preparation Time and Difficulty

This recipe falls under the medium difficulty category, mainly because of the dough rising and shaping steps. While it’s straightforward, working with dough requires some patience and a bit of technique for best results.

Prep time is approximately 15 minutes, followed by a rising period of 1 to 1.5 hours, which is essential for the dough to develop flavor and texture. Baking only takes 12-15 minutes, making it relatively quick once the dough is ready.

Step-by-Step Instructions

Step 1: Activate the Yeast

1. Begin by pouring 1 1/3 cups warm water into a large mixing bowl. The water should be warm to the touch (around 110°F or 43°C) — warm enough to activate the yeast but not so hot that it kills it.

2. If you like, add 1 teaspoon of sugar to feed the yeast and help it activate more quickly. Stir gently.

3. Let it sit for 5 minutes to begin activating.

Step 2: Mix the Dough

1. Add the entire package of Bob’s Red Mill Pizza Crust Mix to the bowl with the warm water.

2. Pour in 2 tablespoons of olive oil to add moisture and flavor.

3. Using a wooden spoon or a dough hook on a stand mixer, mix the ingredients until a shaggy dough forms.

4. If the dough feels too sticky, sprinkle in a bit more flour, one tablespoon at a time. If it’s too dry, add a splash more water, but be cautious — dough should be slightly tacky but not overly sticky.

Step 3: Knead the Dough

1. Transfer the dough to a floured surface. Knead the dough for about 6-8 minutes by hand, or use a stand mixer with a dough hook attachment for 4-5 minutes.

2. The dough should become smooth, elastic, and slightly tacky. If it’s too sticky, dust your hands and the surface with a little flour.

Step 4: Let the Dough Rise

1. Lightly oil a clean bowl and place the kneaded dough inside, turning once to coat the surface with oil.

2. Cover the bowl with a clean kitchen towel or plastic wrap.

3. Let it rise in a warm, draft-free place for 1 to 1.5 hours, or until doubled in size.

Step 5: Shape the Dough

1. Once the dough has risen, punch it down gently to release the air.

2. Divide the dough into two equal portions for two medium pizzas.

3. On a lightly floured surface, roll out or stretch the dough into 8-10 inch circles or your desired pizza shape. Use your hands for a more rustic look or a rolling pin for a smooth finish.

Step 6: Preheat the Oven and Prepare for Baking

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating. This helps create a crispy crust.

2. Transfer the shaped dough to a baking sheet or a pizza peel if using a stone.

3. Lightly brush the surface with olive oil to prevent sogginess and to promote browning.

Step 7: Add Toppings and Bake

1. Add your favorite pizza sauce, cheese, and toppings.

2. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

3. If using a pizza stone, slide the pizza directly onto the stone for a crispier base.

Step 8: Serve and Enjoy

1. Remove the pizza from the oven and let it cool for a few minutes.

2. Slice and serve warm. Enjoy your homemade pizza with fresh, chewy crust!

Recipe Intensity and Tips

• Skill Level: Medium. You need to be comfortable kneading dough and managing yeast rising times, but the mix simplifies ingredient measuring and mixing.

• Time Commitment: Moderate due to rising time.

• Best For: Home cooks who want fresh homemade pizza without complicated ingredients or advanced baking skills.

• Customization: You can swap toppings endlessly—try classic margherita, veggie-loaded, BBQ chicken, or even breakfast pizza.

• Troubleshooting: If dough feels too sticky or wet, dust with extra flour during kneading. If it’s too dry, add water little by little.

Nutrition Information (per serving, approx. one-eighth of pizza without toppings)

Note: Nutrition will vary depending on the toppings you choose.

Final Thoughts

Using Bob’s Red Mill Pizza Crust Mix makes homemade pizza dough approachable and fun. The dough rises nicely, bakes into a chewy yet crisp crust, and provides a perfect foundation for your favorite toppings. Whether you’re a beginner baker or an experienced pizza lover, this recipe brings convenience and great results.