Brie & Blackberry Jam Grilled Cheese

Creamy, gooey brie meets sweet blackberry jam between two slices of buttery, toasted bread for an elevated twist on the classic grilled cheese.

 Preparation Details

  • Prep Time: 5 minutes

  • Cook Time: 6–8 minutes

  • Total Time: ~10–13 minutes

  • Difficulty: Easy

  • Servings: 2 sandwiches

 Ingredients

For 2 sandwiches:

  • 4 slices sourdough, brioche, or country-style bread

  • 6 oz brie cheese, rind removed (if preferred), sliced

  • 4 tbsp blackberry jam (or preserves)

  • 2 tbsp unsalted butter, softened

  • Optional: a pinch of crushed black pepper or fresh thyme leaves for a savory touch

 Instructions

Step 1: Prep the Bread

  1. Butter one side of each bread slice. This will be the outer side that crisps up in the pan.

  2. On the unbuttered side of 2 slices, spread 2 tablespoons of blackberry jam per slice.

Step 2: Layer the Cheese

  1. Add sliced brie over the jam. You can leave the rind on or remove it for a smoother melt.

  2. Optional: Add a small pinch of black pepper or a few thyme leaves for herbal depth.

Step 3: Assemble the Sandwich

  1. Top with the remaining slices of bread, buttered side out, to complete the sandwiches.

Step 4: Grill to Perfection

  1. Heat a nonstick skillet or griddle over medium-low heat.

  2. Cook the sandwiches for 3–4 minutes per side, pressing gently with a spatula, until golden brown and crispy, and the brie is melted.

  3. Turn down heat if browning too quickly before the cheese melts.

 Serving Suggestions

  • Slice diagonally and serve warm.

  • Pair with:

    • A crisp arugula salad with balsamic

    • Tomato basil soup for dipping

    • A glass of sparkling wine, rosé, or apple cider

 Storage & Reheating

  • Best fresh, but you can refrigerate for up to 1 day.

  • Reheat in a skillet over low heat to restore crispness. Avoid microwaving — it softens the bread.

 Nutrition Info (Per Sandwich – Approximate)

Nutrient Amount
Calories ~480
Carbohydrates 35 g
Sugar 10 g
Fat 30 g
Protein 12 g
Sodium ~550 mg

 Tips & Variations

  • Bread Swaps: Try multigrain, ciabatta, or French bread for different textures.

  • Jam Options: Substitute with fig jam, raspberry preserves, or even hot pepper jelly for spice.

  • Add Crunch: A few walnut pieces inside the sandwich give texture and earthiness.

  • Herb Twist: Sprinkle fresh rosemary or basil inside for extra aroma.

  • Mini Version: Make these as finger sandwiches or appetizer triangles for entertaining.

 Final Thoughts

This Brie & Blackberry Jam Grilled Cheese is a symphony of rich, melty brie and bright, fruity jam — simple to make, yet bursting with sophisticated flavor. It’s the kind of comfort food that feels indulgent but effortless. Great for impressing guests or treating yourself to something a little fancy.

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