Caramel Frappe

Prep Time: 5 minutes
Blend Time: 1–2 minutes
Total Time: 7 minutes
Intensity: Easy
Servings: 1–2

Introduction

Craving that coffee shop-style caramel frappe but don’t want to leave home—or spend $6 on one drink? Meet the Ninja SLUSHi Caramel Frappe, your go-to frozen coffee treat made right at home in minutes. Using the Ninja Creami SLUSHi or Ninja Blender, you can whip up a frosty, creamy, and rich caramel frappe that rivals any café version. Whether it’s for a hot summer afternoon or an indulgent pick-me-up, this caramel frappe is sweet, icy, and fully customizable.

What Is a Caramel Frappe?

A caramel frappe is a blended iced drink made with coffee, milk, caramel syrup, and ice, typically topped with whipped cream and caramel drizzle. It’s essentially a frozen caramel coffee milkshake—and with the Ninja SLUSHi or Ninja blender, it becomes incredibly easy to make at home.

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Ingredients

Base:

• 1 cup strong brewed coffee (chilled or cold brew)

• ¾ cup milk (whole, 2%, or non-dairy alternatives like almond or oat milk)

• 3 tablespoons caramel syrup (plus more for drizzling)

• 1–2 tablespoons sugar or sweetener (optional, adjust to taste)

• 1 teaspoon vanilla extract (optional for added flavor)

• 1½ cups ice cubes

Optional Toppings:

• Whipped cream

• Caramel drizzle

• Crushed toffee bits or sea salt flakes (for a salted caramel version)

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Equipment Needed

• Ninja SLUSHi, Ninja Creami Breeze, or a high-speed Ninja blender

• Tall glass or travel cup

• Straw and spoon

• Ice cube tray (if using freshly brewed coffee)

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Preparation Steps

Step 1: Brew & Chill Your Coffee

Brew 1 cup of strong coffee using your favorite method (drip, French press, or espresso diluted with water). Chill it in the fridge or freezer for a few minutes. For the best flavor and texture, cold brew is an excellent choice—it’s smoother and less acidic.

Tip: If you’re making this in advance, pour coffee into an ice tray and freeze it. Use these coffee cubes instead of regular ice for a more intense flavor.

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Step 2: Add All Ingredients to Blender

To your Ninja SLUSHi or Ninja blender, add:

• 1 cup chilled coffee

• ¾ cup milk of your choice

• 3 tablespoons caramel syrup

• Sweetener, if using

• 1½ cups ice cubes

• Optional: 1 tsp vanilla extract

Note: If using a Ninja Creami with a “Slushie” mode, select that mode. For regular Ninja blenders, use the “Smoothie” or “Frozen Drink” setting.

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Step 3: Blend Until Smooth and Slushy

Blend on high power for 1–2 minutes or until the mixture is icy, thick, and well combined. The consistency should resemble a smooth, pourable slushie or frozen frappe.

If it’s too thick, add a splash of milk. Too thin? Toss in a few more ice cubes and blend again briefly.

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Step 4: Garnish and Serve

Pour your caramel frappe into a tall glass. Top it with:

• A generous swirl of whipped cream

• A caramel drizzle

• Optional: crushed toffee bits, chocolate curls, or sea salt for flair

Serve immediately with a wide straw or spoon and enjoy your refreshing, café-style treat at home.

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Flavor Variations

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Tips for Perfecting Your Frappe

• Use cold ingredients: This prevents the drink from melting too quickly while blending.

• Adjust sweetness: If your caramel syrup is already sweet, skip the extra sugar.

• Use crushed ice: Blends more evenly and gives a smoother texture.

• Add ice cream: For a richer, dessert-like version, add a scoop of vanilla ice cream.

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Nutritional Information (Approx. per serving)

Based on 1 serving using whole milk and standard caramel syrup

• Calories: 290

• Fat: 9g

• Saturated Fat: 5g

• Carbohydrates: 42g

• Sugars: 36g

• Protein: 6g

• Caffeine: ~95mg

• Sodium: 120mg

Nutrition values vary depending on your milk, syrup, and topping choices.