carnivore pizza
Preparation Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 2-4
Ingredients
Crust
- 1 pound ground chicken (or ground beef/pork)
- 1 cup shredded mozzarella cheese
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Toppings
- 1/2 cup marinara sauce (optional, or use a meat-based sauce for strict carnivore)
- 1 cup shredded mozzarella cheese
- Pepperoni slices
- Cooked bacon pieces
- Sliced sausage
- Additional meat toppings of choice (e.g., ham, ground beef, chicken)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper.
- Prepare the Crust:
- In a large mixing bowl, combine the ground chicken, shredded mozzarella, egg, salt, and optional garlic and onion powders. Mix until well combined.
- Spread the mixture evenly on the prepared baking sheet or pizza stone, shaping it into a circle or rectangle about 1/4-inch thick.
- Bake the Crust:
- Bake the crust in the preheated oven for about 15-20 minutes, or until it is firm and golden brown.
- Add Toppings:
- Remove the crust from the oven. If using marinara sauce, spread it evenly over the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add your meat toppings, such as pepperoni slices, bacon pieces, sliced sausage, and any other desired meats.
- Bake the Pizza:
- Return the pizza to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Cool and Serve:
- Allow the pizza to cool for a few minutes before slicing and serving.
Nutritional Information (per serving):
- Calories: 400-500 (depending on toppings)
- Protein: 30-40g
- Carbohydrates: 0-5g (depending on sauce and toppings)
- Fat: 30-40g
- Saturated Fat: 10-15g
- Cholesterol: 150-200mg
- Sodium: 800-1200mg (depending on toppings)
Enjoy your delicious and protein-packed Carnivore Pizza!
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