Pumpkin spice brown sugar
A soft, slightly tangy sourdough loaf swirled with pumpkin spice, brown sugar, and cinnamon — perfect for autumn mornings and cozy afternoons. Time & Difficulty Prep & Mix: 30 minutes Bulk Fermentation: 4–6 hours (room temperature) Shaping & Proofing: 2–4 hours Baking: 35–40 minutes Total Time: Approximately 8–10 hours (mostly hands-off) Skill Level: Intermediate (basic…