Fresh Beans to eat with Pico de Gallo
Prep Time: 15 minutesCook Time: 1.5 to 2 hours (stovetop) or 40–60 minutes (pressure cooker)Soaking Time: 6–8 hours or overnight (optional)Total Time: 2–10 hours (depending on method)Servings: 6Difficulty: (Easy to Moderate)Cuisine: Mexican, SouthwesternCategory: Main, SideFree From: Gluten, Dairy, Refined Sugar Ingredients For the Fresh Beans: 1 lb dried pinto beans (about 2 cups), rinsed and sorted…