Introduction: Pea soup is a timeless comfort food that is enjoyed in many homes worldwide. The green peas give the soup its rich texture and deep flavor, while the dough boys – small, soft dumplings – add a delightful element to the dish. This recipe for pea soup with dough boys brings the best of…
Light, fluffy and super soft, this sourdough discard sandwich bread is the perfect way to use up your sourdough discard. Bake two delicious loaves of sandwich bread with as much or little “tang” from your sourdough discard as desired. This is the perfect bread for sandwiches and toast. You won’t be buying bread from the…
Preparation Time: 15 minutesCooking Time: 15 minutesTotal Time: 30 minutesServings: 4 Introduction: If you’re a fan of both pizza and burgers, then this recipe will be your new go-to comfort food. The Pizza Burger combines the flavors of a classic pizza with the juicy, savory goodness of a burger. It’s an easy and creative twist…
Preparation Time: 30 minutesRest Time: 2 hours (for dough rise)Baking Time: 15-20 minutesTotal Time: 2 hours 45 minutesIntensity Level: MediumServings: 20-30 grissini Introduction: Grissini, the crunchy and thin Italian breadsticks, are an excellent snack, appetizer, or side to any meal. They’re light, crispy, and addictive—perfect for dipping in olive oil, pairing with cheese, or serving…
Preparation Time: 30 minutesCooking Time: 15 minutesChill Time: 1 hourTotal Time: 1 hour 45 minutesIntensity Level: MediumServings: 12 Cannoncini Introduction: Cannoncini, a traditional Italian pastry, are the perfect combination of flaky, buttery pastry dough filled with a rich and creamy filling. These pastries are typically shaped into a cone or crescent shape, then stuffed with…
Preparation Time: 20 minutesCooking Time: 15-20 minutesTotal Time: 35-40 minutesIntensity Level: MediumServings: 4-6 slices per pizza (2 pizzas total) Introduction: What could be better than combining two of the best comfort foods—Philly cheesesteaks and pizza—into one delicious meal? The Homemade Philly Cheesesteak Pizza brings together the savory flavors of thinly sliced steak, sautéed onions, bell…
A simple and easy recipe for homemade sourdough sandwich bread. Made with all purpose flour and just a touch of butter. I like to make the dough at night so we can have fresh bread in the morning. This loaf freezes well (whole or sliced). I recommend this loaf pan. Ingredients 500 g (4 cups) all…
Preparation Time: 20 minutesCooking Time: 12-15 minutesTotal Time: 35 minutesIntensity Level: EasyServings: 24 cookies Introduction: Italian Snowball Cookies, also known as Ricciarelli, are a traditional Italian treat that is especially popular around Christmas time. These almond-flavored cookies are soft on the inside, with a delicate, crumbly texture, and dusted generously with powdered sugar to give…
Preparation Time: 15 minutesCooking Time: 15-20 minutesTotal Time: 30-35 minutesIntensity Level: EasyServings: 4 (approx. 20-24 nuggets) Introduction: Cheese chicken nuggets are the perfect combination of savory, crispy, and cheesy goodness. These homemade nuggets are made with tender pieces of chicken breast, coated in a crispy, golden breadcrumb crust, and filled with gooey melted cheese in…
Preparation Time: 15 minutesCooking Time: 20-25 minutesTotal Time: 40 minutesIntensity Level: EasyServings: 12 muffins Introduction: If you’re a sourdough bread maker, you probably have some sourdough starter discard left over from your feeding process. Instead of tossing it out, why not use it to create something delicious? These Chocolate Chip Discard Muffins are an excellent…