Sourdough Ciabatta
Rustic, airy, and full of chewy sourdough flavor — this sourdough ciabatta has an open crumb, crisp crust, and irresistible tang. Difficulty: Intermediate Prep Time: 20 minutes (active) Bulk Fermentation: 4–5 hours Proofing (cold): 8–12 hours (overnight) Bake Time: 20–25 minutes Total Time: ~14–18 hours Yield: 2 medium ciabatta loaves Ingredients Hydration Level: ~80% (this…