canning apple pie filling
Ingredients (for 7 quart-sized jars): 6 lbs (about 16 cups) firm apples, peeled, cored, and sliced 2 3/4 cups sugar 3/4 cup brown sugar (optional for added depth) 1 cup ClearJel (modified cornstarch for canning; do not substitute with regular cornstarch) 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (optional) 1/4 tsp ground allspice…