Hibachi
Preparation Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes Servings: 4 Ingredients: For the Hibachi Sauce: 1/2 cup soy sauce 2 tablespoons sesame oil 2 tablespoons brown sugar 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 tablespoon rice vinegar 1 tablespoon sake or dry white wine 1 teaspoon sriracha sauce…