canning tomatoes
Prep Time: 45 minutes Cook Time: 40 minutes Processing Time: 40–45 minutes (depending on jar size and altitude) Total Time: About 2 hours Difficulty: Moderate Yield: About 7 quart jars (or 14 pint jars) Ingredients 21 pounds ripe tomatoes (for 7 quarts) or about 13 pounds (for 9 pints) Bottled lemon juice or food-grade citric…