Lemon orzo
Ingredients: 1 cup (200g) orzo pasta 2 cups (480ml) chicken or vegetable broth (or water) 2 tablespoons olive oil 1 clove garlic, minced Zest of 1 lemon Juice of 1 lemon (about 2-3 tablespoons) Salt and pepper to taste 2 tablespoons fresh parsley, chopped (optional) 1 tablespoon fresh basil or dill, chopped (optional) Instructions: Step…