Prep Time: 30 minutes Cook Time: 55 minutes Cooling Time: 2 hours (minimum, for best slicing) Total Time: Approx. 3.5 hours Skill Level: Intermediate Servings: 8 slices Cuisine: American Course: Dessert Ingredients For the Pie Filling: 3 cups fresh or frozen strawberries, hulled and sliced 3 cups chopped fresh rhubarb (about ½-inch pieces) 1¼ cups…
Rustic, airy, and full of chewy sourdough flavor — this sourdough ciabatta has an open crumb, crisp crust, and irresistible tang. Difficulty: Intermediate Prep Time: 20 minutes (active) Bulk Fermentation: 4–5 hours Proofing (cold): 8–12 hours (overnight) Bake Time: 20–25 minutes Total Time: ~14–18 hours Yield: 2 medium ciabatta loaves Ingredients Hydration Level: ~80% (this…
Crispy on the outside, soft and pillowy inside — this golden fry bread is quick, versatile, and deeply comforting. Difficulty: Easy Prep Time: 10 minutes Rest Time: 10–15 minutes Fry Time: 10–15 minutes Total Time: 30–40 minutes Serves: 6–8 pieces Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon sugar…
Succulent shrimp simmered in a rich garlic butter cream sauce, served over fluffy, herb-infused rice. A restaurant-worthy meal in under 30 minutes! Difficulty: Easy Prep Time: 10 minutes Cook Time: 15–20 minutes Total Time: 25–30 minutes Serves: 4 Recipe Overview Looking for a quick yet elegant dinner that feels indulgent but comes together with pantry…
Creamy, cheesy, and full of tender chicken and rice—this one-pan casserole is pure comfort food made easy! Difficulty: Easy Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Serves: 6–8 Recipe Summary When it comes to easy, satisfying dinners that please both kids and adults, this Cheesy Chicken and Rice Casserole hits…
Tender cabbage leaves filled with savory beef and rice, baked in a tangy tomato sauce — a timeless comfort food classic. Difficulty: Medium Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Total Time: 2 hours Yield: 6 servings (12 rolls) Recipe Overview Stuffed Cabbage Rolls — also known as Golumpki, Holubtsi, or Lahanodolmades,…
A warm, golden bread with crisp edges, gooey cheese, and rich garlic flavor — the perfect comfort food twist on traditional bannock. Difficulty: Easy Prep Time: 10 minutes Cook Time: 20–25 minutes Total Time: 30–35 minutes Yield: 6–8 servings Recipe Summary Bannock is a beloved, simple quick bread with deep roots in Indigenous communities across…
A moist, fruity tea loaf bursting with sweet, fresh cherries and a hint of almond – perfect for breakfast, brunch, or afternoon tea. Difficulty: Easy Prep Time: 20 minutes Bake Time: 50–60 minutes Total Time: About 1 hour 20 minutes Yield: 1 loaf (8–10 slices) Recipe Overview This Fresh Cherry Tea Loaf is a tender,…
Quick, golden-fried treats you can make in minutes with canned biscuits! Difficulty: Very Easy Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: About 20–24 donut holes Recipe Summary Craving fresh, warm donut holes but don’t want to fuss with yeast or a mixer? These Easy Donut Holes made from biscuit…
A cheesy, hearty mashup of two family favorites—spaghetti and pizza—in one delicious baked dish! Difficulty: Easy Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6–8 Recipe Overview Why choose between pizza and pasta when you can have both in one bite? This Pizza Spaghetti Casserole combines tender spaghetti noodles, rich…